Homemade Desiccated Coconut Recipe -Celebes


Desiccated coconut is made from the juicy fleshy, white part of the coconut. It is made by drying out the moisture from the coconut it comes down to nearly 3 percent which results in really bright, crisp, white dried coconut. This can be converted into flakes, granules, and shreds. Desiccated coconut is mostly used in confectionaries, puddings, and cakes.
Desiccated coconut or dried coconut is suitable for many desserts. It is easily available in all supermarkets, but for those who prefer organic, might look for the recipe. So, here Celebes is sharing the procedure to make desiccated coconut at home.
However, it is easier and quicker than you think.

Know the basics:


Preparation Time: 5 mins
Baking Time: 20 mins
Makes: 2 cups of coconut
Ingredients:
Fresh Coconut – 3 cups grated

What is the method to follow?


Desiccated Coconut

                                                    Desiccated Coconut


  1. Preheat oven to 100o C. Put the baking tray with parchment paper; setting it aside.
  2. Now, take a coconut in a blender and pulse for sometime to attain evenness and fineness.
  3. You need to spread the same in the baking tray and pop it in the oven for 20 to 25 minutes.
  4. Stir it in between, by now it should completely dry.
  5. At last, remove it and keep it to cool completely.
  6. Finally, store in an airtight container in the fridge
Your desiccated coconut is ready to use it in various ways. If you don’t want to work this hard, and get organic yet affordable desiccated coconut and other products, make sure to visit our official website now!

Location: United States

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